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Great video. Thank you so much for sharing. Im excited to try this.

The problem is the sources you trust. More of us are waking up to the fact those establishments are not trustworthy at all.

Was wondering if the low pressure setting on the Nesco digital canner would work the same as low temperature pasteurization?

Hello, My mother used to make what she called bucket pickles. It was a sweet pickle that she made by the bucket full. They took 7 -10 days to make. Afterward they never needed refrigeration. The bucket had a snap lid and was stored in a pantry. There was always a jar in the refrigerator or on the table. When the jar got low, We would just go to the pantry and refill it. Have you ever heard of this? I'd love to make them now. I was young and never learned to make them.

The presenter shows us only one view of the machine, the top, with only a partial and brief view of a side. We don't see the interior with or without the baking pan. We are told it is light and compact. Those are not necessarily desirable. A good electric motor is heavy. The wattage tells us more about the heating elements than about the motor. Most of the power is for the baking. The motor may not be as large as would be desirable. If too compact, the stainless steel sides will get quite hot. I did not notice any vents in the poor view offered of one side. I notice many appliance now to be made with cheaper materials. Some bread pans are not so heavy as has been true until recently. I did not find the video persuasive in paying more money for a Cuisinart than for an Elite Gourmet or an Amazon Basic.

Love 💕 and light to all 💕 ❤❤. 😊

Your videos are the most comprehensive there are about canning. Great job !

How much of that produce is grown locally and how much is from a warehouse and trucked in?

Can we make broth with ham bones like Logan’s ham bones, then use that as the broth for our beans?

Love the video. I will be traveling to Yakima Washington on July 4th to pick up some apricots. lol some like 2 or 3 lugs or boxes. Ran out of apricot jam this year. So will increase the amount I can. Nothing like buying directly from the farmer. Thank you for the video.

Great video, very useful for everyone. Thanks from New Zealand.

Love it! Thank you!

Love apricots. Those look like Blenheims and are the very best and grown here in CA. They ripen from the inside out. They also have a wonderful history. My family has Blenheim trees and I also order dried from a wonderful large organic Blenheim farm in CA.

“ more than we will eat in a week” 😂😂I’d eat those three in one sitting give me the salt shaker and I’ll sit in the garden near the tomatoes and can? Nope eat ‘em! My dad used to say I’d eat a half bushel at a time! He was close to right! Always been mine and my brother’s fave’s what a time growing up!

Jim sounds out of breath

My sister gets fruit in AZ from the Utah fruit lady - pick up like you do Azure - apricots are in July - we have nothing like this in the midwest unless we order from Azure. I keep hoping to find a produce auction or something

I just love your channel. You two are so funny 👍😊

I just put up 18 pints of apricot jam. $2.00 a lb for the fruit when buying in large quantities from a local farmer out of the Central Valley here in California. If I had a choice of only one fruit for jam it would be apricot. (I use my preserves to flavor my yogurt. Plus it makes nice gifts.)

I have the best apricots right now. They have that perfect little kiss of reddish pink.

Oh my!! My grandfather, then my dad, and my uncle sold produce. When I was in high school I ran the retail market. I was unloading trucks full of peaches, writing newspaper ads, and selling produce all summer. This brings me back to my youth 50 years ago! The quality looks fantastic.

OH TO HAVE MARKETS LIKE YOU ARE VISITING.

How long do you process with quart jars?

On second thought.....tedious! LOL

This must be strenuous work!

Wow, $5 for a pineapple! Here in Florida, I get them for around $2 and dehydrate them, they are so sweet and yummy. Stay hydrated!

I live in Fort Worth, Texas. There are a number of farmers markets around the Dallas/Fort Worth area and many of them have a combination of local produce and produce that’s been shipped in from other states like California or from far south Texas. However, the farmers market run by the city of Fort Worth has a requirement that everything sold at the market must be grown or made with 150 miles of Fort Worth. They go out periodically to check the different farms and processing locations (for things like syrup or jams) to make sure that the item is really grown or produced locally. I always prefer to go to that market because I know that the produce is local. Therefore, you never find pineapples or limes, but really good Texas produce such as tomatoes, and corn and peaches, all in season.

Farmer's Markets are fabulous but going to the farms for seasonal fruit is exciting. Unfortunately farms are dwindling in numbers. How much of the produce is local? Here, a by-product of the huge cherry pitter was juice that sold by the gallon. Great for arthritis. Can buy syrup in stores but just not the same. What fun you two have and I go down memory lane. Thanks!

Jim is it still 110? That was funny. Good looking produce. Apricot jam is also my favorite. Have a great week.

Do you Blanch green bell peppers and onions before Dehydrating.

Enjoy these type of vlogs

Apricots here is southern Louisiana can be found, but they are awful! Zero taste!! I grew up in California and we had the very best Apricots ever!! I sure miss them. ❤

Can I pressurecan tomatoes?

Nice Farmers Market. I agree some of the prices are high. Lots of produce that’s not grown locally what a shame. I’m going to our FM not expecting much of local items unless the Rocky Ford cantaloupe are early there wonderful. Your so blessed that your Jim shops & cooks with you💕 mine about like the plague 😎

your prices seem to be more reasonable then here in canada, i was craving a peach tart they wanted 8$ for 4 very small peaches....my craving will have to wait lol

first!

My IPmax just stopped working after a few uses and when I called customer service I found out they were discontinued. So I only use my Nesco for digital canning now.

I bought a solar heated shower a few years ago as part of my emergency preparedness. Thanks for showing me how to use it!

I believe this is perhaps the best instructional video on making Ghee that I have seen. Thank you.

First rate lesson! You have just convinced me to invest in an electrical canner. Thanks ❤

I just recently tried doing pickles this way and they are so crunchy. I was so disappointed when I made some dill pickles last year and they were mushy. They had a good taste, but they were mushy. I’ll never do them the other again.

I LOVE you two.

I have a Krups ice cream maker and wonder if it is possible to made decent ice cream using powder milk ( in the winter, of course). Your thoughts?

My concern would be the glass Mason jars surviving if it got down some rough road situations. Guess you could arrange the contents so that no glass jars were touching each other.

Hello there! Firstly thank you, your video has so much information. I would like to ask your opinion on something: I live in Argentina and the brand Instant Pot is non-existent, but there is a pressure cooker that is an exact model, 1:1, to the FussionCook FC7 Smart, which you can adjust the temp up to 320 F°. Despite lacking the feet altitude and manual pressure level, it reaches the desired temp and goes beyond. Would it be safe to pressure can in that model?

Very informative video and easy to listen to. Top marks! However, I am not sure about your ph testing. If the tomato sauce is red and your test strip is yellowish, and the ph colour youre aiming for on the strip dipped in red tomato sauce, is orangey red... Does the redness of the tomato sauce impied the test results due to the effect it will have on the test strip because of its redness? You get a yellow or white piece of paper and dip in red tomato.puree, to check its ph level, and with the red tomato puree soaked paper you then put it against a colour graph and you hold it up and it matches orangey red? I couldnt believe that the piece of paper could match anything close to pure green. Or am i missing something?

“DILL weed, Jim.” You two crack me up!

Thanks for the review! Where did you get the data logger?